François Villard planted his first vines in Condrieu in 1989. Since then he has become a star of Northern Rhône, crafting wines of great complexity and intensity with potential to cellar extremely successfully.
Fermented in barrels with native yeasts and matured for 11 months in old oak barrel on its lees. Complex aromas of roasted nuts, lime and stone fruits. Medium to full-bodied with saltiness and a good length.v