Easter Sunday Meal for 2
Artisan Bread from The Bread Station. Seaweed & Anchovy Butter
AMUSE BOUCHE
Local Oyster, Sorrel & Toasted Pine Nut
ENTRÉE
Grilled Asperges Vertes, Duck Fat Brioche, Gribiche & Caviar
PLAT
Jarret d’Agneau, Riesling & Fennel
Served with Carrot & Cardamom Purée, Potato Galette & Petits Pois à la Française
DESSERT
Pistachio & Yorkshire Rhubarb Clafoutis with Gariguettes